While my husband and I will use the barbeque any time of the year -- unless it is covered in 2 feet of snow -- Summer is the time when the barbeque really starts working over-time. In the past, I've only ever added salt and pepper to meat and then grilled them, but this year I wanted to start breaking out of the box because we were getting really bored with our dinners. Pinterest came in very handy. Any time I wanted to find something new to make, I'd usually find some really good recipes -- and almost always more than one that I wanted to try that day.
Grilled Lemon Chicken
Some of the recipes that we have tried this summer and really enjoyed are a grilled honey lime chicken breast, a steak marinade that reminds me of one my Mom made when I was younger, these BBQ pork chops, and these shish kabobs. But, one of my favourite recipes for chicken that I created myself is a souvlaki type recipe that I have added some extras to over the past couple of Summers with the help of my husband.
Lemon Juice from 1 Lemon
Parsley or Oregano
Sorry, I don't have any specific measurements other than the use of 1 lemon. I usually just eyeball everything as I put the ingredients in a large Ziploc bag, mix it all around with the chicken, and let it sit for 30-60 minutes in the refrigerator. Then grill it up!
Have you been grilling a lot this Summer? What's your favourite recipe?